Resources

Websites

• Animal Liberation Front
• Anonymous for the Voiceless
• ASPCA (American Society for the Prevention of Cruelty to Animals)
• Animal Legal Defense Fund
• Compassion Over Killing
• Farm Animal Rights Movement
• Free From Harm
• The Humane Society of the United States
• Jane Goodall
• In Defense of Animals
• Mercy for Animals
• PETA (People For the Ethical Treatment of Animals)
• United Poultry Concerns
• Vegan Outreach

Books

• “The Animal Activist’s Handbook” by Matt Ball
• “The Art of the Animal: Fourteen Women Artists Explore “The Sexual Politics of
  Meat” Kathryn Eddy, Janell O’Rourke and L.A. Watson
• “The Chain: Farm, Factory and the Fate of Our Food” by Ted Genoways
• “Eat Like You Care: An Examination of the Morality of Eating Animals” by Gary
  L. Francione and Anna Charlton
• “Eating Animals” by Jonathan Safran Foer
• “Esther The Wonder Pig: Changing the World One Heart at a Time,” by Derek
  Walter
• “Eternal Treblinka: Our Treatment of Animals and the Holocaust” by Charles
  Patterson
• “Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight” by Timothy Pachirat
• “Farm to Fable: The Fictions of Our Animal-Consuming Culture” by Robert Grillo
• “The Holocaust and the Henmaid’s Tale: A Case for Comparing Atrocities” by
  Karen Davis
• “How to Create A Vegan World: A Pragmatic Approach” by Tobias Leenaert
• “The Lives of Animals” by J.M. Coetzee
• “The Meat Racket: The Secret Takeover of America’s Food Business” by
  Christopher Leonard
• “Mercy For Animals: One Man’s Quest to Inspire Compassion and Improve the
  Lives of Farm Animals” by Nathan Runkle
• “Milk: A Local and Global History” by Deborah Valenze
• “More Than A Meal: The Turkey in History, Myth, Ritual and Reality” by Karen
  Davis
• “The Oxen at the Intersection: A Collision” by pattrice jones
• “The PETA Practical Guide to Animal Rights: Simple Acts of Kindness to Help
  Animals in Trouble” by Ingrid Newkirk
• “The Pig Who Sang to the Moon: The Emotional World of Farm Animals” by
  Jeffrey Moussaieff Masson
• “Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry
  Industry” by Karen Davis
• “The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory” by Carol J.
  Adams
• “Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane
  Treatment Inside the U.S. Meat Industry” by Gail A. Eisnitz
• “Striking at the Roots: A Practical Guide